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Thank you for making the Nestlé Family a little bigger. As a member, here’s what you can look forward to:

• Exclusive savings on NESTLÉ^® NestEggs and WONKA^® Jelly Beans products
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Preparation Time: 45 min., Cooking Time: 14 min.
Servings: 24 baskets

Ingredients: 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, 1 cup prepared white or vanilla frosting, green food coloring, 1/4 cup sweetened flaked coconut, WONKA® SWEETARTS® or WONKA® SPREE® Jelly Beans or WONKA® NERDS® Jelly Beans, thin-string licorice, various colors, cut into 3-inch pieces for basket handles (optional).

Directions

PREHEAT oven to 350° F. Grease and flour 24 mini-muffin cups. Place one square of cookie dough into each cup.

BAKE for 14 to 17 minutes or until golden brown. Remove pans to wire rack. If licorice handles are to be added, with tip of wooden pick, make two holes opposite each other on the top edge of cup. Make sure holes are the same size as the width of the licorice. This is best done when cups are very warm. Cool cups completely in pans on wire rack. With tip of butter knife, remove cookie cups from muffin pans. Arrange on serving platter.

COMBINE frosting and a few drops of food coloring in small bowl, adding additional food coloring until desired shade is reached.

DISSOLVE a few drops of food coloring in 1/4 teaspoon water in small, resealable food storage plastic bag. Add coconut. Seal bag and shake to evenly coat coconut.

SPOON a small amount of frosting onto the top of each cup. Add a pinch of tinted coconut. Top grass with WONKA® SWEETARTS® Jelly Beans. Insert ends of licorice into small holes in cups for handles.

Preparation Time: 20 min., Cooking Time: 18 min.
Cooling Time: 20 min. cooling
Servings: 20

Ingredients: Nonstick cooking spray, 1 package (16.5 oz.) NESTLÉ® TOLL HOUSE® Refrigerated Sugar Cookie Bar Dough, 40 NESTLÉ® CRUNCH® NestEggs or NESTLÉ® BUTTERFINGER® NestEggs, 1 cup prepared white or vanilla frosting.

Directions

PREHEAT oven to 325° F. Spray 20 muffin cups with nonstick cooking spray. CUT dough along pre-scored lines; press one piece of dough into each of 20 prepared muffin cups. Top each with one Nestlé NestEgg. Top with remaining pieces of dough, pressing down to completely cover Nestlé NestEgg and seal edges of dough.

BAKE for 15 to 18 minutes or until golden brown. Cool cookies in pan on wire rack for 10 minutes. Using butter knife, carefully remove from pan to wire rack to cool completely. Pipe or spread frosting over tops of cookies. Gently press remaining Nestlé NestEggs on top.